Ichiran Ramen

Ichiran Ramen is a recommended food joint in Tokyo, Japan, which consists of the tonkotsu ramen. The chain restaurant began at Fukuoka in 1960 as a ramen stall called "Futaba Ramen", it was later renamed to Ichiran in 1966. The plan for building of a store in Singapore is to put in a vacant location, 968 sq ft (big enough to have two toilets), spacious rooms, and it is near to the another restaurant called Peng's Restaurant and Catering at Hougang. There is one store at Ichiran Ramen, which is located at Shibuya, went on 16 October 2019.

For Singapore, Ichiran has decided to open at a place that do not need a lift and climb 300 steps of staircases. In addition, a flight of stairs is enough. One can also buy the box, where four of them had bought in Japan (one go to Ang Chee Kok's house, then three of them is my family).

The fresh noodles and cha shu used at Japanese branches, is also available in Singapore. The noodle and taste customization is available. The space is big enough to accept more passengers and to be more famous, similar to Ichiban Boshi and Ichiban Sushi outlets.